It
is a truth universally acknowledged that outstanding Indian food is
hard to find in Sydney. It’s the one blind spot of a town with 20-20
foodie vision. And things don’t seem to be improving...
Nick Dent warms – and warms – to Woolloomooloo’s Salon Blanc.
Any one of the 10 trendy restaurants of Finger Wharf is a great place
to be in summer, enjoying the views of beautiful people, their yachts
on the water, and the sun setting over the Sydney skyline. But my alter
ego, the Wicked Witch of the West, has one slight quibble...
Nick
Dent wraps up a year of eating with a random list of Sydney highlights.
Unlike my predecessor on this page, the
lovely Myffy Rigby, I have no claims toward being a food expert, a gourmet, or
even a cook. I’m just a writer who eats out a lot, and won’t shut up about it.
So I’m not offering a best-of list; it merely represents a few good value
highlights from within my own limited scope...
Nick Dent says si, si to some fresh Mexican grill.
I can’t hear the word ‘taco’ without smirking. I blame that episode of
South Park in which Cartman’s hand turns into Jennifer Lopez and sings
offensive Latina-pop about “taco-flavoured kisses”. “I love you Ben
Affleck,” the Lopez-puppet screeches. “You almost make me forget about…
tacos!” Actually, tacos are pretty laughable things...
Hi. It looks like we’re going to be seeing a lot of each other, and I know you’re unsure about commitment...
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