An Italian restaurant in a historic Potts Point building gets the nod from Nick Dent, among others.
Halloween has passed, but there are ghosts everywhere you turn. The
ghost of winter back to haunt spring – it really should not be this
cold and wet on a November night; the ghost of Frank Sinatra, beckoning
us inside the former Roosevelt Club in Orwell Street, Potts Point,
where ol’ blue eyes himself once gigged...
Nick Dent tries out Oxford Street’s smart new Thai.
Oxford Street, that increasingly tarnished Golden Mile, is not exactly
the sort of thing you want to look at while you’re eating. Thai
restaurant Rambutan, smartly fitted out with rich woods and browns, has
big shopfront windows but wisely veils the thoroughfare behind discreet
curtains...
Nick Dent sings an ode to the delights of Foveaux Restaurant & Bar.
My friend R suffers from (or so he claims) a rare form of synaesthesia.
Some people can ‘hear’ colours or ‘see’ music; for R, restaurant meals
remind him inescapably of his favourite poets...
Nick Dent takes his seat at the big table of A Tavola.
It’s conventional wisdom not to order spaghetti on a first date, but
what about on the second? Throwing caution to the wind I decided to
take J for our second assignation to Victoria Street’s new pasta joint,
A Tavola...
Nick Dent has his own road-to-Damascus moment at Bar Almond.
There’s a dessert they serve at Bar Almond called a lady’s arm ($9)
that’s a variation on the lady finger, or lady’s wrist. (Middle Eastern
folk like to compare delicious things to women’s bodies in that Song of
Solomon kind of way.) Like an Italian cannoli, a lady’s arm is a
tubular pastry full of ricotta cheese...
Get a feast of fat northern Chinese noodles at Sea Bay, suggests Nick Dent.
It’s interesting what you can discover about yourself when you move out
of your comfort zone. Take me and Sea Bay’s jellyfish salad ($9.80)...
Hi. It looks like we’re going to be seeing a lot of each other, and I know you’re unsure about commitment...
But all it takes is one little click to view photos and enter giveaways.
An Italian restaurant in a historic Potts Point building gets the nod from Nick Dent, among others.
Nick Dent tries out Oxford Street’s smart new Thai.
Nick Dent reports on the culinary war zone of the Sydney Food & Wine Fair.
Nick Dent sings an ode to the delights of Foveaux Restaurant & Bar.
Nick Dent takes his seat at the big table of A Tavola.
Nick Dent has his own road-to-Damascus moment at Bar Almond.
Nick Dent has the hots for Kika’s tapas.
Get a feast of fat northern Chinese noodles at Sea Bay, suggests Nick Dent.
